Produced from late picked Garganega grapes and then aged partly on its lees and partly in wood to give a rich creaminess on the palate balanced by good citrus acidity.

Veneto The Veneto is an abundant source of wine, stretching from the high Dolomites bordering Austria to the flat valley of the River Po, producing the highest quantity of DOC wines anywhere in Italy. The rich and verdant land around Venice supports vines on hills and plains, and the finest wines are grown in the foothills of the Dolomites and between Conegliano and Lake Garda. Most famously the Veneto is the land of Soave, Valpolicella, Bardolino and Prosecco.

Creamy pasta and white meat dishes.

Coming Soon