Champagne has its imitators the world over. Some use the same grapes, some the same method, but none quite produce the identical twin. There are three permitted varieties in Champagne: Chardonnay, Pinot Noir and Pinot Meunier.

A Blanc de Blancs Champagne is made entirely from Chardonnay, whereas a Blanc de Noirs is made from the red Pinot Noir and Pinot Meunier, although it will barely show a hint of colour. In Champagne, blending is the key to success. A single ‘cuvee’ may be a blend of different grapes from different vineyards, and may come from different base wines from different years. It is this tremendous care from grape to bottle that maintains such consistency and sets Champagne apart from its peers.